Cereals

Cereals are a type of grain that are commonly used as a food source for humans and animals. They are typically cultivated for their edible seeds, which are high in carbohydrates, protein, and fiber. Common cereal crops include rice, wheat, corn, barley, oats, millet, and sorghum, among others. Cereals are a staple food in many parts of the world and are used to make a wide range of products, including bread, pasta, breakfast cereals, and animal feed. They are often harvested in large quantities and stored for later use. Cereals are an important source of nutrition and are a key component of a healthy and balanced diet.

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